Ingredients
1. 1 cup GF pancake mix (we used Bob's Red Mill)
2. 1/2 cup unsweetened rice milk
3. 1 egg (or 1 tbsp ground flax mixed with 3 tbsp of water)
4. 1 tbsp applesauce
5. 1/2 cup organic canned pumpkin
6. 1/2 tsp pumpkin pie spice
7. 1 tsp GF vanilla extract
Directions
1. In a bowl, mix together GF pancake mix, unsweetened rice milk, and egg wash. Let sit for 5 minutes.
2. Mix in the rest of the ingredients.
3. Heat a large, well-oiled skillet or griddle over medium heat. Spoon batter into skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiment of your choice.
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